CO2 Black Pepper Extract is obtained by the supercritical CO2 extraction of ground-dried berries of Organically grown pepper. This process, carried out at ambient temperatures and high pressures, avoids loss of aroma and degradation of actives. The product is a viscous, dark green to olive green liquid, with the characteristic aroma of black pepper, with an underlying pungent scent. Its flavour is slightly warm and pleasant initially, followed by a pungent, biting sensation. Furthermore, this product is a pure, natural extract, without any preservatives or anti-oxidants.Piper nigrum3153
Archives
YANGU (CAPE CHESTNUT) OIL
ODOUR PROFILE
Bland, fatty odourPHYSICAL APPEARANCE
Pale yellow to greenish yellow colored liquidFATTY ACID PROFILE
|
FATTY ACID |
SPECIFICATIONS (%) |
|
Palmitic Acid?C16:0 |
18.00 ? 24.00 |
|
Stearic Acid?C18:0 |
3.00 ? 6.00 |
|
Oleic Acid?C18:1 (n-9) |
33.00 ? 48.00 |
|
Linoleic Acid?C18:2 (n-6) |
23.00 ? 33.00 |
Calodendrum capense3239DOCUMENTSvc_column_text css=”.vc_custom_1575956204538{margin-bottom: 3px !important;} Technical Data Sheet (TDS)Fproduct-pdf%2Fcarrier-oils%2FYangu(CapeChestnut)Oil_TDS.pdfvc_column_text css=”.vc_custom_1575956238580{margin-bottom: 3px !important;}Certificate of Analysis (COA)Fproduct-pdf%2Fcarrier-oils%2FYangu(CapeChestnut)Oil_COA.pdf
CORN (MAIZE) OIL
ODOUR PROFILE
Mild characteristic odourPHYSICAL APPEARANCE
Pale yellow colored liquidFATTY ACID PROFILE
|
Zea mays6138
COTTONSEED OIL
FATTY ACID PROFILE
|
FATTY ACID |
SPECIFICATIONS (%) |
|
Myristic Acid?C14:0 |
0.60 ? 1.00 |
|
Palmitic Acid?C16:0 |
21.40 ? 26.40 |
|
Palmitoleic Acid?C16:1 (n-7) |
Maximum 1.20 |
|
Stearic Acid?C18:0 |
2.10 ? 3.30 |
|
Oleic Acid?C18:1 (n-9) |
14.70 ? 21.70 |
|
Linoleic Acid?C18:2 (n-6) |
46.70 ? 58.20 |
|
Arachidic Acid?C20:0 |
0.10 ? 0.50 |
|
Behenic Acid?C22:0 |
0.30 ? 1.50 |
Gossypium hirsutum, Gossypium herbaceum6149
CUCUMBER SEED OIL
Our organically crafted Cucumber Seed Oil is cold pressed from the cleaned and dried seeds of Cucumis sativus vine, followed by carefully filtering to obtain a brilliant, clear yellow oil with a mild, fresh cucumber aroma. Fresh, regenerating, and absorbent, Cucumber Seed Oil has a lively, bright aroma reminiscent of water infused with the fresh cucumber fruit slices to be sipped on hot summer daysREPORTED BENEFITS AND USES
Cucumber Seed Oil is an ideal choice for formulations geared toward improving the overall appearance of skin. Cucumber Seed Oil contains a significant percentage of Oleic Acid and Linoleic Acid and can be effective in treating dry skin, eczema, psoriasis, acne and sunburned skin. A high content of natural tocopherols and phytosterols further enhance its protective and nutritive benefits for personal care. Phytosterols are also known for their ability to nourish and stimulate the skin cells to encourage regeneration of healthy skin cells.
Cucumber Seed Oil is a good choice for inclusion in formulations for revitalizing maturing skin. Cucumber Seed Oil has strong healing properties, making it an ingredient to note if you struggle with sun damage, dryness or are concerned with fine lines and wrinkles. It is highly recommended for use topically to maintain a youthful and healthy complexion.FATTY ACID PROFILE
|
FATTY ACID |
SPECIFICATIONS (%) |
|
Palmitic Acid?C16:0 |
9.00 ? 13.00 |
|
Palmitoleic Acid?C16:1 (n-7) |
0.00 ? 1.00 |
|
Stearic Acid?C18:0 |
6.00 ? 9.00 |
|
Oleic Acid?C18:1 (n-9) |
14.00 ? 20.00 |
|
Linoleic Acid?C18:2 (n-6) |
60.00 ? 68.00 |
|
Alpha-Linolenic Acid?C18:3 (n-3) |
Maximum 1.00 |
Cucumis sativus3973
COFFEE BEAN OIL
Our organically crafted Roasted Coffee Bean Oil is obtained by cold pressing of the roasted beans (seeds) of the Coffea arabia plant and possess a rich, roasted/brewed coffee scent. Coffee plants are native to the tropical regions of South America, Asia and Africa. The plant is a small shrub that typically reaches 3-4 meters in height. Coffee Bean Oil was used as a beauty treatment for centuries by women in Brazil and is becomingly increasingly popular in the cosmetic industry to help stop the visible signs of ageing.
With the growing popularity of Coffee ingredients in today’s active, youth oriented cosmetic formulations, Coffee Oil is finding wide acceptance in a variety of product applications. It adds aromatic attributes to creams and lotions and bar soaps and is also widely recommended for use in cosmetics, toiletries, soaps, massage oils & balms, hair care and sun care preparations.REPORTED BENEFITS AND USES
Numerous scientific studies show that Roasted Coffee Bean Oil has regenerative capabilities, improving the appearance of fine lines, firmness, redness & texture. Coffee has the same PH level as human skin. This benefit alone helps to maintain a healthy balance by retaining proper moisture levels and to prevent acne break-outs. During recent years, Coffee has been primarily used as an ingredient in high-end anti-aging formulations. Roasted Coffee Bean Oil promotes collagen synthesis and stimulates the skin’s hygroscopic properties.
Coffee Oil rich in polyunsaturated Linoleic Acid, polyphenols and diterpene esters – efficient for sun care, ageing treatments, wound-healing and anti-cellulite formulations. Coffee Bean Oil is known as an anti-inflammatory, skin-softening and its excellent moisture retention properties. In addition, Roasted Coffee Oil contains enzymes that stimulate detoxification and aid in cleansing, thus making it an ideal to help treat acne prone or problematic skin.
FATTY ACID PROFILE
|
FATTY ACID |
SPECIFICATIONS (%) |
|
Palmitic Acid?C16:0 |
30.00 ? 36.00 |
|
Stearic Acid?C18:0 |
7.50 ? 9.50 |
|
Oleic Acid?C18:1 (n-9) |
7.50 ? 10.50 |
|
Linoleic Acid?C18:2 (n-6) |
40.00 ? 46.00 |
|
Alpha-Linolenic Acid?C18:3 (n-3) |
Maximum 2.00 |
|
Arachidic Acid?C20:0 |
2.00 ? 4.00 |
Coffea arabica6283
CHIA SEED OIL
ODOUR PROFILE
Characteristic mild, nutty odourPHYSICAL APPEARANCE
Golden bright colored liquidFATTY ACID PROFILE
|
FATTY ACID |
SPECIFICATIONS (%) |
|
Palmitic Acid?C16:0 |
6.00 ? 8.00 |
|
Palmitoleic Acid?C16:1 (n-7) |
Maximum 0.50 |
|
Stearic Acid?C18:0 |
3.00 ? 4.50 |
|
Oleic Acid?C18:1 (n-9) |
6.00 ? 9.00 |
|
Linoleic Acid?C18:2 (n-6) |
17.00 ? 22.00 |
|
Alpha-Linolenic Acid?C18:3 (n-3) |
58.00 ? 65.00 |
|
Arachidic Acid?C20:0 |
Maximum 0.50 |
Salvia hispanica3930
CHIRONJI (CHAROLI) OIL
PRODUCT ABSTRACT
Chironji (Buchanania lanzan) is a a medium-sized evergreen tree species up to 10-15 metres in height indigenous to India and is found growing widely throughout in Nepal, Malaysia and Burma. It is a member of the Anacardiaceae plant family and is also popularly known as Almondette tree.
The charoli seeds is similar to soybean in shape and size, is slightly flattened and has an almond-like flavour. Though they can be eaten and used raw they are often toasted or roasted before use, as this intensifies the flavour. Also known by the name of Charoli or Chirauli in Ayurveda, these dried modest seeds have been uses traditionally in the Ayurvedic medicine for treating various digestive disorders like diarrhea, ulcers and irregular bowel movements.
Chironji Oil is extracted from the seed kernels (about 52% yield) and is often used as a substitute for almond oil and olive oil. Chironji oil is an excellent humectant and antibacterial agent and is used for treating various skin diseases.FATTY ACID PROFILE
|
FATTY ACID |
SPECIFICATIONS (%) |
|
Myristic Acid?C14:0 |
Maximum 0.50 |
|
Palmitic Acid?C16:0 |
22.00 ? 35.00 |
|
Stearic Acid?C18:0 |
2.00 ? 8.00 |
|
Oleic Acid?C18:1 (n-9) |
50.00 ? 65.00 |
|
Linoleic Acid?C18:2 (n-6) |
2.00 ? 10.00 |
Buchanania lanzan6236
COCONUT OIL, EXTRA VIRGIN
ODOUR PROFILE
Rich, buttery, characteristic coconut-like odourPHYSICAL APPEARANCE
Off-white when solid; light yellow when in liquid formFATTY ACID PROFILE
|
Cocos nucifera3954
COCONUT OIL, RBD
ODOUR PROFILE
Little to no odourPHYSICAL APPEARANCE
Off-white when solid; pale yellow when in liquid formFATTY ACID PROFILE
|
FATTY ACID |
SPECIFICATIONS (%) |
|
Caprylic Acid?C8:0 |
4.60 ? 10.00 |
|
Capric Acid?C10:0 |
5.00 ? 8.00 |
|
Lauric Acid?C12:0 |
45.10 ? 53.20 |
|
Myristic Acid?C14:0 |
16.80 ? 21.00 |
|
Palmitic Acid?C16:0 |
7.50 ? 10.20 |
|
Stearic Acid?C18:0 |
2.00 ? 4.00 |
|
Oleic Acid?C18:1 (n-9) |
5.00 ? 10.00 |
|
Linoleic Acid?C18:2 (n-6) |
1.00 ? 2.50 |
Cocos nucifera6380